Our Certified Grass-Fed Angus Beef Petite Tenderloins (Teres Major) are Amazing.
This is one of the most tender cuts available and is not only economical, it is juicy and lean with a terrific flavor.
Suggestions: Cut into medallions before or after cooking.
Best Cooking Methods: Grill, Roast, Stir Fry or Sautee
- Item #: Beef-PetiteLoin
